Browse Every Recipe - Page Number 15

Tender chicken and orzo pasta simmered in a bright lemon sauce with fresh herbs and peas—a light, comforting one-pan meal.

Bright pea and basil pesto meets melty mozzarella on golden sourdough for an easy, vegetarian sandwich.

Spring-inspired pasta with broccoli, lemon, and garlic cream sauce cooked in a single pot for minimal cleanup.

Charred asparagus spears with crisp romaine, yogurt Caesar dressing, and crunchy homemade croutons for a fresh, satisfying side.

Hearty brown rice bowl with protein-rich chickpeas, fresh vegetables, and creamy peanut dressing for a satisfying meal.

Golden roasted vegetables over creamy butter bean hummus, topped with crunchy toasted seeds and fresh herbs.

Roasted celeriac purée with crisp hazelnut butter topping for a velvety, earthy bowl.

Satisfying layers of smoky lentils, vegetables, and creamy cheese sauce baked to golden perfection.

Creamy red lentils simmered with coconut milk, topped with golden spiced cauliflower florets for a satisfying vegetarian meal.