Cheese and Spice Puff Bites

Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.

This recipe has become my go-to appetizer for parties because everyone loves the burst of flavor in each bite.

Ingredients

• 100 g grated cheddar cheese: Dairy
• 50 g grated Parmesan cheese: Dairy
• 1 egg (beaten for egg wash): Dairy
• 1 sheet ready-rolled puff pastry (about 250 g, all-butter recommended): Pastry
• 1/2 tsp smoked paprika: Spices & Seasoning
• 1/2 tsp dried oregano: Spices & Seasoning
• 1/4 tsp freshly ground black pepper: Spices & Seasoning
• 1/4 tsp chili flakes (optional for heat): Spices & Seasoning
• 1/4 tsp salt: Spices & Seasoning

Instructions

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Step 1:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.

Step 3:

Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.

Step 4:

Gently press the mixture into the pastry with a rolling pin to help it adhere.

Step 5:

Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.

Step 6:

Place the pieces onto the prepared baking tray, leaving a little space between each.

Step 7:

Brush the tops with beaten egg for a golden finish.

Step 8:

Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

Step 9:

Transfer the bites to a wire rack and let cool slightly before serving.

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

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My family always gathers around to help make these whenever we have guests, making it a fun group activity.

Serving Suggestions

Serve with a light herbed yogurt dip or a spicy tomato chutney for added flavor.

Storage Tips

These bites can be made ahead and reheated gently in the oven to maintain their flakiness.

Variations

Try swapping cheddar for Gruyère or Emmental cheese or add a pinch of cumin or curry powder for an extra kick.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This appetizer is perfect for impressing guests with minimal effort and maximum flavor.

Recipe FAQs

→ What cheeses work well in these bites?

Cheddar and Parmesan provide a rich, sharp flavor, but substitutions like Gruyère or Emmental add different taste profiles.

→ Can I adjust the spice level?

Yes, adding or omitting chili flakes or using spices like cumin or curry powder allows you to tailor the heat and flavor.

→ How do I achieve a golden pastry finish?

Brushing the pastry tops with beaten egg before baking helps achieve a shiny, golden-brown crust.

→ Can these bites be prepared ahead of time?

Yes, you can assemble and refrigerate them before baking, then warm gently in the oven when ready to serve.

→ What accompaniments pair well with these bites?

They go well with light herbed yogurt dips or spicy tomato chutneys to complement the cheese and spices.