Cheesy Tortilla Pizza Wrap (Printable)

Melty cheese and pizza-inspired toppings folded inside a crispy tortilla for a satisfying snack.

# What You Need:

→ Tortillas

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara

→ Cheese

03 - 1 cup shredded mozzarella cheese (100 g)
04 - 2 tablespoons grated Parmesan cheese

→ Pizza Toppings

05 - 8 to 10 slices pepperoni or vegetarian pepperoni (optional)
06 - 1/4 cup sliced black olives
07 - 1/4 cup sliced mushrooms
08 - 1/4 small red onion, thinly sliced
09 - 1/2 teaspoon dried oregano
10 - Fresh basil leaves (optional)

# Steps:

01 - Heat a large non-stick skillet or grill pan over medium heat.
02 - Place a tortilla on a cutting board and make a single cut from the center to the edge using a knife or kitchen scissors.
03 - Spread 2 tablespoons of pizza sauce evenly over the entire tortilla surface.
04 - Sprinkle half the mozzarella cheese over one quarter of the tortilla.
05 - Arrange pepperoni slices (if using) and black olives on the adjacent quarter.
06 - Top the next quarter with sliced mushrooms and red onion.
07 - Sprinkle Parmesan cheese and dried oregano over the final quarter.
08 - Starting at the cut, fold each quarter over the next to form a layered triangular wrap.
09 - Transfer the wrap carefully to the preheated skillet; cook 2 to 3 minutes per side, pressing gently with a spatula until golden and cheese is melted.
10 - Repeat the assembly and cooking process with the remaining ingredients and second tortilla.
11 - Serve hot, garnished with fresh basil leaves if desired.

# Expert Advice:

01 -
  • It tastes like pizza night but takes the time of scrambling eggs, so you feel like you cheated in the best way.
  • Every bite gets a little bit of everything because of how the quarters fold together, like you planned it that way on purpose.
  • The cheese gets melty and golden while the tortilla crisps up—pure comfort food energy without a lot of cleanup.
02 -
  • Too much sauce and your tortilla gets soggy and falls apart—learned this the hard way and now I measure it out like it's gold.
  • Don't skip the cut from center to edge because folding a whole tortilla is a wrestling match you will lose, but folding quarters is impossibly easy.
  • Medium heat is your friend here because high heat burns the outside before the cheese melts, and low heat just steams everything into sadness.
03 -
  • Keep a small bowl of extra pizza sauce nearby for dipping because somehow biting into warm cheese and crispy tortilla makes you want to dunk it in something savory.
  • If you're making these for more than one person, don't try to double up in the pan because they need space to crisp properly—just make them one at a time and keep the first warm while the second cooks.
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