Chicken Caesar Flatbread

Golden flatbread layered with juicy grilled chicken, crisp romaine, Caesar dressing, and parmesan cheese. Ready in 30 minutes.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pre-baked pizza crusts)

02 - 1 tablespoon olive oil

→ Grilled Chicken

03 - 2 boneless, skinless chicken breasts

04 - 1 tablespoon olive oil

05 - 1 teaspoon garlic powder

06 - 1 teaspoon dried Italian herbs

07 - 1/2 teaspoon salt

08 - 1/4 teaspoon black pepper

→ Toppings

09 - 2 cups chopped romaine lettuce

10 - 1/2 cup Caesar dressing

11 - 1/3 cup freshly grated parmesan cheese

12 - 1/2 cup cherry tomatoes, halved (optional)

13 - Freshly ground black pepper to taste

# Steps:

01 - Preheat oven to 425°F. Brush flatbreads lightly with olive oil and arrange on a baking sheet.

02 - Toss chicken breasts with olive oil, garlic powder, Italian herbs, salt, and pepper. Grill on preheated medium-high heat for 5-6 minutes per side until fully cooked through. Rest for 5 minutes, then slice thinly.

03 - Bake flatbreads in oven for 5-7 minutes until crisp and golden. Remove and allow to cool slightly.

04 - Toss chopped romaine lettuce with half of the Caesar dressing in a mixing bowl.

05 - Top each warm flatbread with dressed lettuce, sliced grilled chicken, remaining Caesar dressing, grated parmesan, and cherry tomatoes if using. Season with additional black pepper. Slice and serve immediately.

# Expert Advice:

01 -

It comes together in half an hour but tastes like you spent way longer on it.
The crispy flatbread base makes every bite feel indulgent without being heavy.
You can prep the chicken ahead and assemble it right before serving, which makes hosting so much easier.

02 -

Don't dress all the lettuce at once if you're not serving immediately, it wilts fast and loses its crunch.
Resting the chicken after grilling is non-negotiable, cutting it too soon releases all the moisture and leaves you with dry slices.

03 -