Soft everything bagel yogurt (Printable)

Soft, chewy bagels made with yogurt and self-rising flour, topped with savory everything seasoning.

# What You Need:

→ Dough

01 - 1 cup self-rising flour
02 - 1 cup plain Greek yogurt (full-fat or low-fat)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# Steps:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Combine self-rising flour and Greek yogurt in a medium bowl. Stir with a spoon until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic, taking care not to overwork.
04 - Divide dough into 4 equal pieces. Roll each into a 7 to 8 inch rope and pinch ends to form a bagel shape.
05 - Place shaped bagels onto the prepared baking sheet.
06 - Beat the egg in a small bowl and brush the tops of each bagel evenly with the egg wash.
07 - Sprinkle everything bagel seasoning generously over the egg-washed bagels.
08 - Bake for 22 to 25 minutes, or until bagels are golden brown and cooked through.
09 - Remove from oven and cool on a wire rack for 5 minutes before serving.

# Expert Advice:

01 -
  • They're ready in 35 minutes total, which means you can have warm bagels before your second cup of coffee is gone.
  • No yeast means no waiting around, no proofing, no mysterious dough behavior—just mix, shape, and bake.
  • That everything bagel seasoning makes them taste fancy enough to impress, but the recipe is so straightforward your teenager could handle it.
02 -
  • Don't overwork the dough after mixing; these bagels should be handled with a light touch or they'll turn dense and lose that chewy texture that makes them special.
  • The everything bagel seasoning is not optional—it's what transforms these from plain yogurt bagels into something craveable, so use the full 2 tablespoons and don't be shy.
03 -
  • If your Greek yogurt seems watery, strain it through cheesecloth for an hour before mixing—drier yogurt makes a better-textured dough that's easier to handle.
  • For a dairy-free version, substitute with a plant-based Greek-style yogurt and double-check that your self-rising flour doesn't contain any dairy products.
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