# What You Need:
→ Ground Beef Seasoning
01 - 1 lb lean ground beef
02 - 1 tbsp olive oil
03 - 1 tsp ground cumin
04 - 1 tsp smoked paprika
05 - 1/2 tsp chili powder
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
→ Salad Base
10 - 1 large head romaine lettuce, chopped
11 - 2 medium tomatoes, diced
12 - 4 radishes, thinly sliced
13 - 1/4 cup fresh cilantro, chopped
→ Lime Yogurt Crema
14 - 3/4 cup plain Greek yogurt
15 - 2 tbsp fresh lime juice
16 - 1 tsp lime zest
17 - 1/4 tsp salt
→ Optional Toppings
18 - 1 avocado, sliced
19 - 1/4 cup shredded cheddar cheese
20 - Lime wedges
# Steps:
01 - Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
02 - Stir in cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly and cook for 2 to 3 minutes to develop flavors. Remove from heat and set aside.
03 - In a small bowl, whisk together Greek yogurt, lime juice, lime zest, and salt until smooth and well combined.
04 - Divide chopped lettuce among four bowls. Top each with seasoned ground beef, diced tomatoes, sliced radishes, and chopped cilantro.
05 - Drizzle each bowl with lime yogurt crema. Add avocado slices, shredded cheese, and lime wedges if desired.
06 - Serve immediately while components are at optimal temperature and texture.
