Flavor-packed sandwich with chopped Italian meats, provolone cheese, crisp lettuce, and tangy Italian dressing on toasted hoagie rolls.
# What You Need:
→ Meats
01 - 3.5 oz salami, diced
02 - 3.5 oz pepperoni, diced
03 - 3.5 oz ham, diced (optional)
→ Cheeses
04 - 4.2 oz provolone cheese, diced or shredded
→ Vegetables
05 - 2 cups iceberg lettuce, finely chopped
06 - 1 medium tomato, diced
07 - 1/2 small red onion, finely diced
08 - 1/4 cup pepperoncini, sliced (optional)
→ Dressing
09 - 1/3 cup Italian dressing (store-bought or homemade)
→ Bread
10 - 4 hoagie rolls or sub rolls, split lengthwise
11 - 2 tbsp unsalted butter (for toasting, optional)
# Steps:
01 - Preheat oven to 350°F or heat a large skillet over medium heat.
02 - In a large bowl, combine diced salami, pepperoni, ham (if using), provolone, lettuce, tomato, red onion, and pepperoncini.
03 - Drizzle Italian dressing over the mixture and toss until everything is evenly coated.
04 - Lightly butter the inside of each hoagie roll (optional), and toast in the oven or skillet until golden and crisp, about 3-5 minutes.
05 - Scoop the chopped mixture generously into each toasted roll.
06 - Serve immediately, optionally with extra dressing or hot sauce.
