Pineapple Basil Agua Fresca (Printable)

A vibrant blend of pineapple, basil, and lime offers a cool, refreshing twist for warm days.

# What You Need:

→ Fruits & Herbs

01 - 1 medium ripe pineapple, peeled, cored, and chopped (about 4 cups)
02 - 1/3 cup fresh basil leaves, loosely packed
03 - 1 lime, juiced

→ Sweetener

04 - 2-3 tablespoons agave syrup or honey, to taste

→ Liquid

05 - 3 cups cold water

→ Garnish

06 - Pineapple wedges
07 - Fresh basil sprigs
08 - Lime slices
09 - Ice cubes

# Steps:

01 - Combine chopped pineapple, basil leaves, lime juice, and sweetener in a blender. Add 2 cups of water and blend on high speed until completely smooth.
02 - Pour the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher, pressing firmly to extract all liquid and remove pulp.
03 - Stir in the remaining 1 cup of cold water. Taste and adjust sweetness as desired.
04 - Refrigerate for at least 30 minutes if time permits, or serve immediately over ice.
05 - Pour into glasses and garnish each serving with pineapple wedges, fresh basil sprigs, and lime slices if desired.

# Expert Advice:

01 -
  • Quick and easy to make with only 10 minutes of preparation.
  • Combines natural sweetness with fresh herbs for a unique flavor.
  • Perfectly balanced to refresh and hydrate without artificial ingredients.
  • Vegan and gluten-free, suitable for many dietary preferences.
02 -
  • Use ripe, sweet pineapple for the best natural flavor and sweetness.
  • Blend thoroughly to achieve a smooth texture before straining.
  • Adjust the amount of sweetener after blending and tasting to suit your preference.
  • Chill for at least 30 minutes to let the flavors meld together.
Go Back