Pin It A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required. Perfect for showcasing seasonal apples.
I first served this pie last fall and it became an instant family favorite for the holidays.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9 inch (23 cm) pie dish or tart pan with butter.
- Step 2:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Step 3:
- In a mixing bowl, whisk together eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.
- Step 4:
- Pour the custard mixture evenly over the apples.
- Step 5:
- Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds, if using.
- Step 6:
- Bake for 35 40 minutes, or until the custard is set and lightly golden at the edges.
- Step 7:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Pin It This pie always brings my family together on chilly autumn evenings for a cozy dessert moment.
Required Tools
9 inch (23 cm) pie dish or tart pan, Mixing bowls, Whisk, Knife and cutting board
Allergen Information
Contains eggs, milk, and nuts (if using almonds). For nut free, omit almonds. Always check product labels for potential allergens.
Nutritional Information
Calories 210, Total Fat 9 g, Carbohydrates 31 g, Protein 4 g per serving
Pin It 
This rustic crustless apple pie is simple yet impressive, perfect for any season.
Recipe FAQs
- → Can I use different apple varieties for this tart?
Yes, mixing apple types like Granny Smith and Fuji can enhance the flavor and texture of the tart.
- → How do I prevent the apples from browning before baking?
Tossing sliced apples with lemon juice helps prevent browning and maintains their fresh appearance.
- → Is it necessary to add nuts on top?
Nuts add texture and flavor but can be omitted or substituted with pecans for a nut-free or alternative crunch.
- → What is the best serving temperature for this tart?
It's delicious served warm or at room temperature, allowing the custard to set fully for a tender bite.
- → Can I prepare this ahead of time?
Yes, prepare and bake it in advance, then chill or reheat gently before serving to maintain texture and flavor.