Skinny Vanilla Bean Frappuccino (Printable)

A light, creamy coffee blend with vanilla bean and almond milk for a refreshing treat.

# What You Need:

→ Base

01 - 1.5 cups unsweetened almond milk
02 - 1 cup ice cubes
03 - 0.5 teaspoon vanilla bean paste or seeds from 0.5 vanilla bean
04 - 2 teaspoons instant espresso powder or instant coffee
05 - 1 to 2 tablespoons maple syrup or preferred sweetener

→ Optional Toppings

06 - Light whipped topping, dairy-free or regular
07 - Additional vanilla bean seeds or ground cinnamon

# Steps:

01 - Add almond milk, ice cubes, vanilla bean paste, instant espresso powder, and maple syrup to blender.
02 - Blend on high speed until smooth and frothy, approximately 30 to 45 seconds.
03 - Taste the mixture and adjust sweetness level as needed.
04 - Pour frappuccino into two tall glasses.
05 - Top with light whipped topping and sprinkle vanilla seeds or cinnamon if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 5 minutes with no cooking required
  • Only 55 calories per serving—perfect for guilt-free indulgence
  • Uses real vanilla bean paste for authentic coffeehouse flavor
  • Dairy-free and easily customizable to your dietary preferences
  • Fraction of the cost of a store-bought frappuccino
02 -
  • Freeze almond milk in ice cube trays ahead of time for an even creamier, less diluted frappuccino
  • Blend in 30-second intervals and scrape down the sides to ensure even consistency
  • Add a pinch of xanthan gum (optional) to achieve that professional thick, creamy texture
  • Make a double batch and store in the freezer for up to 2 hours—just re-blend briefly before serving
  • Use barista-style almond milk for superior froth and mouthfeel
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