# What You Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tbsp sour cream
03 - 1 tbsp fresh dill, finely chopped
04 - 1 tsp lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# Steps:
01 - In a mixing bowl, combine cream cheese, sour cream, dill, lemon juice, and black pepper. Stir thoroughly until smooth and well blended.
02 - Lay tortillas flat on a clean cutting board. Evenly spread the cream cheese mixture over each tortilla, covering completely to the edges.
03 - Distribute diced cucumber uniformly over the cheese layer on each tortilla.
04 - Arrange smoked salmon slices in an even layer atop the cucumber.
05 - Starting at one edge, tightly roll each tortilla into a log shape.
06 - Wrap each roll in plastic wrap. Refrigerate for a minimum of 1 hour to allow filling to firm and flavors to meld.
07 - Remove plastic wrap, trim ends, and cut each roll into 6 even pinwheels using a sharp knife.
08 - Arrange pinwheels on a serving platter and present chilled for optimal texture and flavor.
