Sourdough Avocado BLT Stack

Start your morning with a Sourdough Avocado BLT Breakfast Stack, a dish that combines the best of a classic BLT with the rich, indulgent addition of a runny egg. This hearty and flavor-packed breakfast is layered on toasted sourdough and features a combination of crispy bacon, creamy avocado, and fresh greens that make it the ultimate way to begin any day.

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There is something truly satisfying about the moment you break into a perfectly cooked sunny-side-up egg. As the golden yolk cascades over the ripe avocado and smoky bacon, it creates a natural, velvety sauce that ties all the components together, turning simple toast into a gourmet experience.

Ingredients

• Bread & Spreads: 2 large slices sourdough bread, 1 tablespoon unsalted butter, 1 ripe avocado, 1 teaspoon lemon juice, Salt and pepper to taste
• Vegetables & Greens: 1 medium tomato (sliced), 1 cup mixed greens (such as arugula or baby spinach)
• Bacon: 4 slices smoked bacon (substitute with vegetarian bacon if desired)
• Eggs: 2 large eggs
• Garnish (optional): Fresh chives (chopped), Crushed red pepper flakes

Instructions

Step 1

Preheat a skillet over medium heat. Add bacon and cook until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate.

Step 2

While bacon cooks, lightly butter both sides of the sourdough slices. Toast in a separate skillet or toaster until golden brown.

Step 3

In a small bowl, mash avocado with lemon juice, salt, and pepper.

Step 4

Spread mashed avocado evenly over the toasted sourdough.

Step 5

Layer each slice with mixed greens, tomato slices, and crispy bacon.

Step 6

Heat a nonstick skillet over medium-low heat. Crack eggs into the pan and cook sunny side up until whites are set but yolks remain runny, about 3–4 minutes.

Step 7

Carefully slide one egg onto each stack.

Step 8

Garnish with chopped chives and red pepper flakes, if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best sunny-side-up eggs, use a nonstick skillet and maintain a medium-low temperature. This ensures the whites cook through completely without the edges burning, while keeping the yolk beautifully runny. If you prefer your eggs more set, you can cover the pan with a lid for the final minute of cooking.

Varianten und Anpassungen

This recipe is highly adaptable. For a vegetarian version, simply replace the smoked bacon with plant-based bacon alternatives. To add even more depth of flavor, consider adding a slice of sharp cheddar cheese or a small spoonful of basil pesto over the mashed avocado before layering the greens.

Serviervorschläge

While this breakfast stack is a meal on its own, you can make it even heartier by serving it alongside roasted potatoes or a bowl of fresh seasonal fruit. It pairs excellently with a bold coffee or a fresh glass of orange juice for a complete breakfast or brunch spread.

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Enjoy this American-style breakfast that brings together classic ingredients in a sophisticated way. Whether it's a quick weekday fuel-up or a relaxed weekend brunch, the Sourdough Avocado BLT Breakfast Stack is sure to satisfy your cravings.