Thick Creamy Whipped Chocolate Protein Fluff (Printable)

Thick, creamy whipped chocolate dessert ready in 5 minutes. High protein, low calorie, and satisfying.

# What You Need:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tbsp unsweetened cocoa powder

→ Sweetener

04 - 2 tbsp sugar or sweetener of choice, to taste

# Steps:

01 - In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy for about 1-2 minutes.
03 - Taste and adjust sweetness if needed.
04 - Portion the chocolate protein fluff into bowls or glasses.
05 - Garnish with fresh berries, chocolate chips, or your favorite toppings. Serve immediately or refrigerate leftovers in a covered container for up to 1 week.

# Expert Advice:

01 -
  • Satisfies chocolate cravings without the sugar crash or guilt
  • Ready in literally five minutes with zero cooking required
02 -
  • Over-whipping can make the texture grainy, so stop once you see those fluffy air bubbles form
  • The flavor intensifies after a few hours in the fridge, so make it slightly less sweet than your perfect preference
03 -
  • If the mixture is too thick to whip, add coconut milk or almond milk one tablespoon at a time
  • Let it sit for 5 minutes after whipping to let the air bubbles stabilize before serving
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