Calabrian Chili Cream Cheese (Printable)

Smooth, spicy spread blending cream cheese with bold Calabrian chili flavors for versatile serving options.

# What You Need:

→ Dairy

01 - 8 oz cream cheese, softened

→ Chilies

02 - 2 tablespoons Calabrian chili paste or finely chopped jarred Calabrian chilies

→ Seasonings

03 - 1 tablespoon extra-virgin olive oil
04 - 1 garlic clove, finely minced, optional
05 - 1 teaspoon fresh lemon juice
06 - 1/4 teaspoon kosher salt, or to taste
07 - 1/8 teaspoon freshly ground black pepper

# Steps:

01 - Place softened cream cheese into a medium mixing bowl.
02 - Add Calabrian chili paste, olive oil, minced garlic if using, lemon juice, kosher salt, and black pepper to the cream cheese.
03 - Using a spatula or hand mixer, blend all ingredients until fully combined and creamy in texture.
04 - Sample the mixture and adjust seasoning with additional salt, lemon juice, or chili paste according to preference.
05 - Move the spread to a serving dish and drizzle lightly with extra olive oil on top if desired.
06 - Serve immediately with toasted bread and bagels, or refrigerate for storage up to 5 days.

# Expert Advice:

01 -
  • Quick and easy: Takes only 10 minutes to prepare with no cooking involved.
  • Flavorful: A perfect balance of creamy, spicy, and tangy notes.
  • Versatile: Excellent as a spread for bagels, a dip for vegetables, or a sandwich base.
02 -
  • Ensure the cream cheese is fully softened at room temperature for a smooth, lump-free consistency.
  • Always check your chili paste labels for potential allergens like anchovies or sulfites.
  • Drizzle with a high-quality extra-virgin olive oil just before serving for a professional finish.
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