Pin It My roommate introduced me to this during a particularly sluggish January when we both needed something to wake us up without caffeine. The first sip was such a revelation—this electric green liquid that somehow tasted clean and restorative instead of like drinking a garden.
I started making these every Sunday as part of my meal prep routine, and now I genuinely look forward to that bright green start to my week. Even my partner, who was initially skeptical about drinking celery, asks for one when they see the blender come out.
Ingredients
- 4 large celery stalks: The backbone of this juice—go for bright green, crisp stalks that snap when you bend them
- 1-inch piece fresh ginger: Peel it carefully with a spoon to preserve more of the zesty flesh underneath
- 1 small handful fresh mint leaves: Growing mint on my windowsill changed everything—fresh is absolutely non negotiable here
- 1 medium lemon: Room temperature lemons yield so much more juice, and that oil from the zest matters
- 1 tablespoon agave syrup: Start with less and adjust—I prefer it barely sweet, letting the vegetables shine
- 1 pinch Himalayan salt: This tiny addition makes all the other flavors pop, trust me on this one
- 1 cup ice cubes: Essential for keeping everything cold while you blend
- 1/2 cup cold water: Helps the blender catch and creates a drinkable consistency
Instructions
- Prep your produce:
- Rough chop the celery into manageable pieces and peel your ginger with a spoon rather than a knife to avoid wasting any of that precious flesh
- Load the blender:
- Add everything except the ice and water first—this helps the blades catch the heavier ingredients before you add the liquid
- Add the cold elements:
- Toss in your ice cubes and pour over the cold water, then secure the lid tightly
- Blend until smooth:
- Start on low speed to break down the celery, then crank it to high for at least 60 seconds until everything is completely liquefied
- Strain if you prefer:
- Pour the mixture through a fine mesh sieve or nut milk bag, using the back of a spoon to press out all the liquid
- Taste and adjust:
- Take a tiny sip and decide if you want more agave or maybe another pinch of salt
- Serve immediately:
- Pour over fresh ice and drink right away while its at its brightest and most vibrant
Pin It Last summer I served these at brunch alongside avocado toast, and my friend who swore she hated anything green asked for the recipe. Now she texts me photos of her own vibrant green creations on Sunday mornings.
Making It Your Own
I have learned that this recipe is beautifully forgiving. Sometimes I add half a cucumber when I have one that needs using, or throw in a green apple if the celery seems particularly bitter. The base ratios stay the same, but small variations keep things interesting.
The Blender Secret
If you have a less powerful blender, chop your celery into smaller pieces and add the water before the ice. Letting everything sit for a minute after you add the liquid also helps soften the celery fibers before you start blending.
Storage and Timing
This juice is at its absolute best within 15 minutes of making it, when the enzymes are still active and the flavors are brightest. I keep all my ingredients prepped in the fridge so I can throw this together the moment I wake up.
- Wash and chop celery the night before
- Peel ginger in batches and store it submerged in water
- Keep lemons at room temperature for maximum juice
Pin It There is something profoundly nurturing about starting your day with something this vibrant and alive. Your body knows the difference.
Recipe FAQs
- → Can I make this blend ahead of time?
Best consumed fresh for maximum nutrients and flavor, though it can be refrigerated for up to 24 hours. Natural separation occurs—simply stir well before serving. Add fresh ice when ready to drink.
- → Do I need to strain the mixture?
Straining is optional. Leaving the pulp creates a thicker, fiber-rich texture, while straining through a fine mesh sieve produces a smoother, lighter consistency. Choose based on your preference.
- → What alternatives work for agave syrup?
Maple syrup makes an excellent vegan substitute with similar sweetness. Honey works too but isn't strictly vegan. Adjust quantity to taste as sweetness levels vary between natural sweeteners.
- → How can I make this blend more filling?
Add a green apple or half an avocado for creaminess and sustained energy. A tablespoon of coconut oil or MCT oil also helps create a more substantial beverage that keeps you satisfied longer.
- → Why include Himalayan salt in a fresh blend?
A small pinch of salt enhances natural flavors and helps balance the bright acidity from lemon. It also provides trace minerals and supports hydration, especially beneficial during morning hours.
- → Can I use powdered ginger instead of fresh?
Fresh ginger delivers superior flavor and zesty heat. Powdered ginger works in a pinch at roughly 1/8 teaspoon per inch of fresh root, though the bright, spicy notes will be less pronounced.