Celery Ginger Lemon Fresh Blend (Printable)

Refreshing celery-ginger-lemon blend with mint and agave for a vibrant morning wellness boost.

# What You Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1-inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Steps:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high until completely smooth, approximately 1-2 minutes.
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste and adjust sweetness or salt as needed.
06 - Serve immediately over additional ice if desired.

# Expert Advice:

01 -
  • Its the perfect morning reset when coffee feels too heavy
  • The ginger gives you a gentle wake up call without jitters
  • Takes literally ten minutes from fridge to glass
02 -
  • If you skip straining, the texture is more like a smoothie and honestly, I have grown to love the extra fiber
  • The separation that happens after sitting is totally natural—just give it a quick stir
  • This juice does not keep well, so make only what you will drink right now
03 -
  • Freeze ginger in advance and it will blend even more smoothly into the liquid
  • Use a spoon to scrape the outside of your ginger—those knobby bits hold the most intense flavor
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