Rich Moist Chocolate Mug

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This chocolate mug cake has become my go-to when I need a quick treat without the hassle of baking. It's easy to make and always hits the spot.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour 2 tbsp unsweetened cocoa powder 3 tbsp granulated sugar 1/8 tsp baking powder Pinch of salt
• Wet Ingredients: 3 tbsp milk 2 tbsp vegetable oil (or melted butter) 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips Whipped cream or ice cream for serving

Instructions

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Step 1:

In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

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This recipe always brings smiles to my family whenever we share a quick dessert together.

Notes

Add a pinch of instant coffee for a mocha flavor. Serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave

Allergen Information

Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Enjoy your quick and delicious chocolate mug cake made in minutes every time.

Recipe FAQs

→ How do I prevent the chocolate cake from drying out?

Be careful not to overcook the cake; microwave for 70–90 seconds until just set. Slightly undercooked centers remain moist and gooey.

→ Can I substitute ingredients for dietary preferences?

Yes, use dairy-free milk and plant-based oil to make this suitable for vegan or lactose-intolerant diets.

→ What type of mug is best for cooking?

Choose a microwave-safe mug at least 12 oz in size to allow batter to expand safely while cooking.

→ Can I add extra flavors to the chocolate blend?

Adding a pinch of instant coffee powder enhances the depth, creating a mocha-like flavor experience.

→ How should the final dessert be served?

Let it cool for a couple of minutes, then enjoy as is or topped with whipped cream or ice cream for added richness.