# What You Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp whole milk
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream, for topping
# Steps:
01 - In a large microwave-safe mug (minimum 12 fluid ounces), whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined, avoiding overmixing.
03 - Fold in chocolate chips if using, ensuring even distribution without vigorous stirring.
04 - Place the mug in the microwave and cook on high power for 70 to 90 seconds, or until the cake is set but still moist in the center. Avoid overcooking to maintain texture.
05 - Allow the cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream.
