Pin It Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional: powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
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Pin It Recipe FAQs
- → What type of bread works best for this dish?
Brioche or challah bread are ideal due to their thickness and slightly sweet flavor, which soaks up the custard well without falling apart.
- → Can I substitute the fresh berries with other fruits?
Yes, seasonal fruits like sliced bananas, peaches, or apples can be used as toppings to suit your taste and availability.
- → How do I ensure the bread is soaked properly without becoming soggy?
Dip the bread slices into the custard for about 10 to 15 seconds per side, allowing them to absorb enough liquid without becoming oversaturated.
- → What is the best heat level for cooking the custard-soaked bread?
Use medium heat to cook the bread evenly until golden brown, ensuring the custard cooks through without burning the exterior.
- → Are there any recommended additions for extra flavor?
Adding a pinch of cinnamon and vanilla extract to the custard mixture adds warmth and depth, while an optional dusting of powdered sugar enhances sweetness.
