Frozen Yogurt Bark Red Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch

This frozen yogurt bark has become my go-to summer snack for its simplicity and delicious flavor combination of creamy yogurt and fresh berries.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

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This recipe always brings my family together as we enjoy making and snack on this healthy treat during warm days.

Notes

Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing to make it extra special.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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A simple but delightful dessert that requires minimal effort and is perfect for any occasion.

Recipe FAQs

→ Can I use non-dairy yogurt alternatives?

Yes, plant-based yogurts like coconut or almond milk varieties work well and keep it vegan.

→ How long should I freeze the yogurt bark?

Freeze uncovered for at least 3 hours or until completely firm to achieve the perfect texture.

→ What nuts can I add for extra crunch?

Chopped pistachios or almonds complement the berries nicely, but feel free to use your favorite nuts.

→ Is it possible to sweeten without honey?

Maple syrup or agave nectar are great natural alternatives for adding sweetness.

→ How should I store leftovers?

Keep the broken bark pieces in an airtight container in the freezer for up to two weeks.