Garlic Butter Prawns (Printable)

Tender prawns cooked in garlic butter and brightened with fresh lemon zest and juice.

# What You Need:

→ Seafood

01 - 1 pound large raw prawns, peeled and deveined, tails on

→ Aromatics

02 - 4 cloves garlic, finely minced
03 - 2 tablespoons fresh parsley, chopped

→ Fats

04 - 3.5 tablespoons unsalted butter
05 - 1 tablespoon olive oil

→ Citrus

06 - 1 lemon, zest and juice

→ Seasonings

07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of red pepper flakes, optional

# Steps:

01 - Pat the prawns dry with paper towels and season evenly with salt and pepper.
02 - In a large skillet over medium-high heat, melt the butter together with the olive oil.
03 - Add the minced garlic and cook for 30 seconds, stirring constantly until fragrant but not browned.
04 - Add the prawns in a single layer and sauté for 2 to 3 minutes per side until pink and opaque throughout.
05 - Add the lemon zest, lemon juice, and red pepper flakes if desired. Stir in the chopped parsley and toss to coat evenly.
06 - Remove from heat and serve immediately with fresh lemon wedges on the side.

# Expert Advice:

01 -
  • Lightning Fast: Ready in just 17 minutes total.
  • Minimal Ingredients: Simple pantry staples transform fresh prawns into a restaurant-quality meal.
  • Diet-Friendly: A perfect choice for those following Pescatarian or Gluten-Free diets.
  • Flavor-Packed: The combination of garlic, butter, and lemon creates a classic, irresistible sauce.
02 -
  • Extra Richness: Swirl in an extra tablespoon of cold butter at the very end for a velvety sauce.
  • Preparation: Always pat the prawns dry to get a proper sear rather than steaming them.
  • Allergens: Ensure the butter is certified gluten-free if catering to sensitivities, and remember this dish contains shellfish.
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