Garlic Butter Prawns

Succulent prawns sautéed in rich garlic-infused butter, finished with a squeeze of fresh lemon for a vibrant, flavorful dish that's perfect as an appetizer or light main. These Garlic Butter Prawns are an elegant yet incredibly simple way to bring a taste of gourmet dining to your home kitchen in under 20 minutes.

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This dish captures the essence of coastal dining. By using high-quality butter and fresh garlic, you create a deep, aromatic base that complements the natural sweetness of the large raw prawns.

Ingredients

• 500 g (1 lb) large raw prawns, peeled and deveined, tails on
• 4 cloves garlic, finely minced
• 2 tablespoons fresh parsley, chopped
• 50 g (3.5 tablespoons) unsalted butter
• 1 tablespoon olive oil
• 1 lemon (zest and juice)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Pinch of red pepper flakes (optional)

Instructions

Step 1

Pat the prawns dry with paper towels and season with salt and pepper.

Step 2

In a large skillet over medium-high heat, melt the butter with the olive oil.

Step 3

Add the garlic and cook for 30 seconds, stirring constantly until fragrant but not browned.

Step 4

Add the prawns in a single layer. Sauté for 2–3 minutes per side, or until pink and opaque.

Step 5

Add the lemon zest, juice, and red pepper flakes (if using). Stir in the chopped parsley and toss to coat.

Step 6

Remove from heat and serve immediately with extra lemon wedges.

Zusatztipps für die Zubereitung

To ensure the best texture, do not overcook the prawns; they are finished as soon as they turn opaque. Using both butter and olive oil prevents the butter from burning while providing a rich flavor profile.

Varianten und Anpassungen

For a different flavor profile, substitute parsley with fresh cilantro. If you prefer more heat, increase the pinch of red pepper flakes to suit your palate.

Serviervorschläge

Serve these prawns with crusty bread, rice, or pasta to soak up the delicious garlic butter sauce. This dish pairs exceptionally well with a crisp Sauvignon Blanc.

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Whether enjoyed as an appetizer or a light main course, these Garlic Butter Prawns are a testament to how simple ingredients can create a truly vibrant and savory meal.

Recipe FAQs

→ What is the best way to cook prawns for this dish?

Sauté them over medium-high heat until they turn pink and opaque, about 2-3 minutes per side, ensuring they remain tender and juicy.

→ Can I substitute the parsley with other herbs?

Yes, cilantro can be used as an alternative herb to provide a different flavor profile.

→ How do I prevent the garlic from burning?

Cook the minced garlic briefly in melted butter and olive oil, stirring constantly, until fragrant but not browned, about 30 seconds.

→ What sides pair well with garlic butter prawns?

Crusty bread, rice, or pasta are ideal to soak up the flavorful garlic butter sauce.

→ Is there a way to make the sauce richer?

Swirling in an extra tablespoon of cold butter at the end enhances the sauce’s richness and silkiness.

→ Are there any common allergens in this dish?

This dish contains shellfish and dairy, so ensure all ingredients like butter are suitable for any dietary restrictions.