Yeast-Free Garlic Rosemary Bannock

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

This bannock bread has become a household favorite for its simplicity and unique flavors combining garlic and rosemary.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil

Instructions

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Preheat Oven:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add Herbs:

Stir in chopped rosemary and minced garlic.

Combine Wet Ingredients:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Shape Dough:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Prepare for Baking:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Brush and Season:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Bake:

Bake for 18–22 minutes or until the bread is golden brown and cooked through.

Cool and Serve:

Cool slightly on a wire rack then cut into wedges and serve warm.

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

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Making this bread together has created wonderful memories with my family especially enjoying it fresh from the oven.

Notes

Delicious served with soups salads or as a base for open-faced sandwiches.

Required Tools

Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy). For dairy allergies substitute with plant-based milk. Always check ingredient labels for hidden allergens.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Enjoy this flavorful bannock fresh while warm its simple ingredients combined with garlic and rosemary make it truly special.

Recipe FAQs

→ What makes this bannock bread yeast-free?

Instead of yeast, this bread uses baking powder as a leavening agent, allowing for a quicker rise without fermentation.

→ Can I substitute the milk for a vegan option?

Yes, you can use any plant-based milk to keep the bread dairy-free and vegan-friendly without affecting texture.

→ How should rosemary and garlic be prepared for best flavor?

Fresh rosemary should be finely chopped and garlic minced to evenly infuse the dough with their aromatic flavors.

→ What is the ideal baking temperature and time?

Bake at 425°F (220°C) for about 18–22 minutes until the bannock is golden and cooked through.

→ Can I add extra herbs or cheese for variation?

Yes, extras like chopped chives or grated cheese can be folded into the dough to enhance flavor and texture.