# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# Steps:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
03 - Stir in the finely chopped rosemary and minced garlic until evenly distributed.
04 - Pour milk and olive oil into the dry mixture. Gently mix with a spatula until a soft dough forms, avoiding overmixing.
05 - Turn the dough onto a lightly floured surface and gently pat into a round disk approximately 1 inch thick.
06 - Transfer the dough to the prepared baking sheet. Using a sharp knife, score the top into 8 equal wedges.
07 - Brush the top with additional olive oil if desired, then sprinkle with a pinch of sea salt and extra rosemary.
08 - Bake for 18 to 22 minutes, until the surface is golden brown and the bread is cooked through.
09 - Allow to cool slightly on a wire rack. Cut into wedges and serve warm.
