Honey Mustard Glazed Salmon

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This recipe quickly became a family favorite because it combines simplicity with impressive taste.

Ingredients

• Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
• Honey Mustard Glaze: 2 tbsp Dijon mustard, 2 tbsp whole grain mustard, 3 tbsp honey, 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 garlic clove minced, ½ tsp salt, ¼ tsp freshly ground black pepper
• Garnish (optional): 2 tbsp chopped fresh parsley, lemon wedges for serving

Instructions

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Step 1:

Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.

Step 2:

In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.

Step 3:

Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.

Step 4:

Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.

Step 5:

Broil for 8–12 minutes or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).

Step 6:

Remove from oven, garnish with chopped parsley and serve with lemon wedges.

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

Check price on Amazon

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Our family enjoys gathering around the table to share this fast and tasty meal during busy weeknights.

Required Tools

Baking sheet, aluminum foil, small mixing bowl, whisk or spoon, pastry brush (optional)

Allergen Information

Contains fish (salmon) and mustard (a common allergen). Double-check mustard and other condiments for gluten if sensitive.

Nutritional Information

Calories: 305 per serving, Total Fat: 13 g, Carbohydrates: 15 g, Protein: 32 g

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This honey mustard glazed salmon is the perfect simple supper that never fails to impress.

Recipe FAQs

→ What temperature should the salmon be cooked to?

The salmon is cooked until it reaches an internal temperature of 63°C (145°F), ensuring it is opaque and flakes easily.

→ Can I prepare the glaze ahead of time?

Yes, the honey mustard glaze can be whisked together in advance and stored covered in the refrigerator for several hours before use.

→ Is it better to marinate the salmon before broiling?

Marinating the salmon in the glaze for 10–15 minutes before broiling enhances the flavor and moisture of the fish.

→ What can I serve with this glazed salmon?

Steamed vegetables, rice, or a fresh salad complement the honey mustard glazed salmon beautifully for a complete meal.

→ Can maple syrup be used instead of honey?

Yes, substituting maple syrup for honey offers a different sweetness profile while maintaining a balanced glaze.