# What You Need:
→ Fish
01 - 4 skinless salmon fillets (5 oz each)
→ Honey Mustard Glaze
02 - 2 tbsp Dijon mustard
03 - 2 tbsp whole grain mustard
04 - 3 tbsp honey
05 - 1 tbsp olive oil
06 - 1 tbsp fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ tsp salt
09 - ¼ tsp freshly ground black pepper
→ Garnish (optional)
10 - 2 tbsp chopped fresh parsley
11 - Lemon wedges for serving
# Steps:
01 - Set your oven broiler to high and line a baking sheet with aluminum foil; lightly grease the foil.
02 - Combine Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl; whisk until smooth.
03 - Pat dry the salmon fillets and place them evenly on the prepared baking sheet.
04 - Generously coat each salmon fillet with the honey mustard glaze, covering tops and sides.
05 - Broil for 8 to 12 minutes until the salmon is opaque and flakes easily with a fork; internal temperature should reach 145°F.
06 - Remove from oven, garnish with chopped parsley, and serve with lemon wedges.
