Pin It Discover the charm of simplicity with this Simple 3-Ingredient Vanilla Sponge Cake. Crafted to be light and airy, this vanilla sponge combines just a few staple ingredients, making it an ideal choice for a quick dessert or a versatile cake base. Its delicate texture and subtle vanilla flavor create a perfect canvas for any frosting or decoration you desire.
Pin It With minimal ingredients and straightforward steps, this cake makes baking accessible even to beginners. The key is to carefully incorporate air into the eggs and sugar mixture, which gives the sponge its tender crumb and fluffy rise. Whether dusted with powdered sugar or elaborately decorated, this cake is sure to impress.
Ingredients
- 4 large eggs, room temperature
- 120 g granulated sugar (about ½ cup + 2 tbsp)
- 120 g all-purpose flour (about 1 cup), sifted
- 1 tsp pure vanilla extract (optional, for enhanced vanilla flavor)
Instructions
- 1. Preheat your oven to 350°F (180°C). Grease and line the bottom of an 8-inch (20 cm) round cake pan with parchment paper.
- 2. In a large mixing bowl, beat the eggs with an electric mixer on high speed for 5–7 minutes, until thick, pale, and tripled in volume.
- 3. Gradually add the sugar while continuing to beat, until the mixture is glossy and forms ribbons.
- 4. Gently fold in the sifted flour in three additions using a spatula, being careful not to deflate the batter. If using, fold in the vanilla extract with the last addition of flour.
- 5. Pour the batter into the prepared cake pan and smooth the top.
- 6. Bake for 22–25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- 7. Let the cake cool in the pan for 5 minutes, then run a knife around the edge and turn out onto a wire rack to cool completely.
Zusatztipps für die Zubereitung
For best results, ensure your eggs are at room temperature to maximize volume when beaten. Avoid overmixing after adding the flour to keep the sponge light and airy. Using pure vanilla extract enhances the flavor, but it is optional. Be gentle when folding to preserve the air incorporated in the batter.
Varianten und Anpassungen
This sponge cake serves as a perfect base for trifles or layered cakes. You can dust it simply with powdered sugar or decorate with your choice of frostings and fillings. Experiment by adding a teaspoon of vanilla extract for a richer aroma or folding in finely grated citrus zest for a subtle twist.
Serviervorschläge
Enjoy this sponge cake fresh as a tender treat on its own or paired with fresh fruit and cream. It also works wonderfully as a layered cake for birthdays and celebrations. For an elegant presentation, slice horizontally and fill with jam, pastry cream, or whipped cream before assembling.
Pin It This Simple 3-Ingredient Vanilla Sponge Cake embodies the beauty of uncomplicated baking. Its tender crumb and subtle sweetness invite endless creativity in the kitchen. Whether you're a novice baker or an experienced one seeking a quick recipe, this cake delivers delightful results every time.
Recipe FAQs
- → What makes the sponge cake light and airy?
Beating eggs until thick and tripled in volume incorporates air, which helps create the sponge's light and fluffy texture.
- → Can I add vanilla extract for extra flavor?
Yes, folding in a teaspoon of vanilla extract with the flour adds a subtle aromatic note to the sponge.
- → How do I avoid deflating the batter when mixing?
Gently fold in sifted flour in small portions using a spatula to preserve the air trapped in the beaten eggs.
- → What pan size is recommended for this cake?
An 8-inch (20 cm) round cake pan lined with parchment paper ensures even baking and easy removal.
- → How can I tell when the sponge is baked through?
The cake is done when it turns golden and a toothpick inserted in the center comes out clean.