Simple 3-Ingredient Vanilla Sponge (Printable)

Light and airy vanilla sponge made with just three main ingredients, ideal for desserts or layers.

# What You Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup + 2 tablespoons granulated sugar (120 g)
03 - 1 cup all-purpose flour, sifted (120 g)
04 - 1 teaspoon pure vanilla extract (optional)

# Steps:

01 - Preheat oven to 350°F (180°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add granulated sugar while continuing to beat until mixture is glossy and forms ribbons.
04 - Gently fold sifted flour in three additions using a spatula, taking care not to deflate the batter. Fold in vanilla extract with the last addition if using.
05 - Pour batter into prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Allow cake to cool in pan for 5 minutes. Run a knife around the edges, then invert onto a wire rack to cool completely.

# Expert Advice:

01 -
  • Uses only three main ingredients for a quick and uncomplicated preparation.
  • The sponge is light and airy, ideal for layering or standalone enjoyment.
  • Perfect for both everyday desserts and special occasions.
  • Vegetarian-friendly and suitable for a wide range of diets.
02 -
  • Beat the eggs on high speed until the mixture triples in size to ensure a light sponge.
  • Fold the flour in gently and in batches to retain the air in the batter.
  • Use parchment paper to prevent sticking and achieve a smooth release from the pan.
  • Check doneness with a toothpick to avoid overbaking, which can dry out the cake.
  • Allow the cake to cool completely before frosting or layering.
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