Pin It A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip has been a family favorite for years and never fails to impress guests at parties.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Crushed red pepper flakes: 1/2 tsp (optional)
Instructions
- Preheat oven:
- Set oven to 180°C (350°F) and lightly grease a small baking dish about 1 litre (1 quart) capacity
- Mix dairy:
- In a large mixing bowl, combine softened cream cheese sour cream and mayonnaise Beat until smooth and creamy
- Add cheeses and vegetables:
- Stir in mozzarella 30 g (1/4 cup) Parmesan spinach artichoke hearts and minced garlic Mix well
- Season:
- Add salt black pepper and red pepper flakes if using
- Transfer:
- Put mixture in prepared baking dish and spread evenly
- Top cheese:
- Sprinkle remaining Parmesan cheese over top
- Bake:
- Cook for 20 to 25 minutes until dip bubbles and top is golden
- Serve:
- Enjoy warm with sliced baguette tortilla chips or crackers
Pin It Our family gathers eagerly around this dip during holidays and game days making great memories with every bite.
Tips for Serving
Serve warm with fresh baguette slices tortilla chips or crackers for the perfect appetizer combo.
Storage Instructions
Store leftover dip covered in the refrigerator for up to 3 days and reheat before serving.
Variations
For a lighter version replace sour cream with Greek yogurt or add chopped green onions for extra flavor.
Pin It 
This warm spinach and artichoke dip is sure to become a staple in your appetizer rotation and impress any crowd.
Recipe FAQs
- → Can I prepare this dip ahead of time?
Yes, you can combine all ingredients in advance and refrigerate. Bake just before serving for best results.
- → What can I use as a substitute for sour cream?
Greek yogurt works well as a lighter alternative without compromising creaminess.
- → How do I ensure the spinach doesn’t make the dish watery?
Make sure to thaw and thoroughly drain the spinach to remove excess moisture before mixing.
- → What are good serving options for this warm dip?
Sliced baguette, tortilla chips, or assorted crackers complement the creamy texture perfectly.
- → Can I adjust the spice levels in this dish?
Yes, red pepper flakes can be added or omitted based on your preferred heat level.