# What You Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and drained
07 - 1 can (14 oz) artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 tsp salt
10 - 1/4 tsp freshly ground black pepper
11 - 1/2 tsp crushed red pepper flakes (optional)
# Steps:
01 - Preheat the oven to 350°F. Lightly grease a 1 quart baking dish.
02 - In a large mixing bowl, beat together softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Add mozzarella, 1/4 cup of Parmesan cheese, thawed spinach, chopped artichoke hearts, and minced garlic. Mix thoroughly.
04 - Season with salt, freshly ground black pepper, and crushed red pepper flakes if using. Stir to combine evenly.
05 - Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining Parmesan cheese on top.
06 - Bake for 20 to 25 minutes, until the dip is hot, bubbly, and golden on top.
07 - Serve warm with sliced baguette, tortilla chips, or crackers as preferred.
